DETAN high quality fresh mushroom Export fresh cultivate white enoki mushroom

White fresh enoki mushrooms, also known as Enokitake or Enoki, are a type of edible mushroom. They have a long, thin, and delicate appearance with small caps and long, slender stems. Enoki mushrooms have a crisp texture and a mild, slightly fruity flavor.

These mushrooms are commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. They are often added to soups, stir-fries, hot pots, and salads. Enoki mushrooms are also popularly used as a garnish for sushi, sashimi, and noodle dishes.

When purchasing white fresh enoki mushrooms, look for those with firm, unblemished caps and crisp stems. Avoid mushrooms that appear slimy or have a strong, unpleasant odor. It's best to consume them soon after purchase for optimal freshness.

Before using enoki mushrooms, trim off the root-like base where the mushrooms are attached to the cluster. You can then separate the individual mushrooms or use them in clusters, depending on your recipe. They can be cooked quickly due to their delicate nature and are often added towards the end of the cooking process to retain their texture.

Please note that while enoki mushrooms are generally safe to eat, it's essential to cook them thoroughly to avoid any potential foodborne illnesses.