Detan Wholesale Mushrooms Dried Shiitake Mushroom For Sale

The genus Shiitake is Basidaiomycetes, Agaricales, Tricholomatacete and Lentinus. The name Lentinus edodes originated in China. It is the world's second largest mushroom, and it is also our country's famous precious edible mushroom. Shiitake was first cultivated in China and has a history of more than 800 years. Shiitake is also a famous medicinal fungus in China. Medical experts in the past dynasties have written about the medicinal properties and functions of lentinus edodes.

Shiitake meat is thick and tender, delicious taste, unique aroma, rich nutrition, is a food of the same origin of food and medicine, with high nutritional, medicinal and health care value.

Detan dried shiitake is rich in nutrition and tastes delicious and tender. It is exported to Europe, Southeast Asia, the United States and other countries all year round.

After the shiitake is picked, it is baked into dried shiitake, which can not only improve its added value, but also easy to preserve and sell well. The shiitake is called "mountain treasure" and is a famous dish of "vegetable meat" indispensable in Chinese folk banquets.

The edible part of dried lentinus edodes accounts for 72% of the whole. In addition, it also contains more ergosterol and mannitol, which can be transformed into vitamin D2 by sunlight or ultraviolet radiation, which can enhance the immune capacity of the human body and help the growth of children's bones and teeth. It is reported that there are more than 30 kinds of enzymes in the mushroom, which is a unique food to correct the lack of enzymes in the human body.