Designed and built for professionals
● 1. Food is rapidly frozen at -70 ~ -80℃ for a short time
● 2. By locking mushrooms in a relatively nutrient-rich state, they retain more of their nutritional value
● 3. Saves time and effort and is a quick and easy alternative to fresh mushrooms
● 4. It tends to have a longer shelf life and can be supplied all year round, whether in season or not
Frozen wild bacteria are inevitable when fresh wild bacteria are in short supply; It is one of the most perfect storage methods to extend the shelf life of wild bacteria, and it is the most perfect substitute for restaurants, supermarkets, processing factories and so on.
Nameko is a genus of fungi in the family Ebullidae. Fruiting bodies small to medium large. Pilus 3-10 cm in diameter, oblate hemispherical at the beginning, subflat at the end, reddish-brown at the beginning, yellowish-brown to pale yellowish-brown at the end, dark in the middle, smooth to have a layer of mucus on the surface, smooth at the edge, inwardly rolled at the beginning, and with sticky pilgrim fragments. Bacterial flesh white yellow to darker. Fungus fold yellow to rust color. The stalk is 2.5-8 cm long and 0.4-1.5 cm thick. The dirt above the ring is white to light yellow, and the dirt below the ring is the same color as the cover, nearly smooth and sticky, and the inside is solid to hollow. Fungal ring membranous, bearing upper part of stalk. The spores are dark rusty brown. The spores are pale yellow, smooth, broadly oval and oval, 5.8-6.4 micron ×2.8-4 micron. Ruffled cysts subrod-shaped, colorless, 25 -- 35 microns x 5.6 -- 6.5 microns.
Nameko is rich in nutrients, such as crude protein, carbohydrate, fat, cellulose, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and 17 amino acids required by human body.
Nameko has two freezing methods, one is frozen after blanching and the other is frozen directly without blanching, neither of which will affect the taste after thawing.
1. The shelf life of frozen matsutake is 12 months
2. DETAN strictly controls product quality and adopts advanced technology to minimize nutrient loss.
3. DETAN Supply Ability: 20 Tons /Tons per Week.
Welcome to Shanghai DETAN Mushroom & Truffles Co., Ltd.
We are - - A Reliable Partner for Mushroom Business
We are specialized ONLY in mushroom business since 2002, and our advantages lie in our comprehensive supplying ability of all kinds of FRESH cultivated mushrooms and wild mushrooms (fresh, frozen and dried).
We always insist in delivering the best quality of products and services.
Good communication, market-oriented business sense and mutual understanding make us easier to talk and cooperate.
We are responsible to our customers, as well as to our staff and suppliers, which make us to be a reliable supplier,employer and reliable seller.
To keep the products freshness, we mostly send them by direct flight.
They will arrive to the destination port fastly. For some of our products,
such as shimeji, enoki, shiitake, eryngii mushroom and dry mushrooms,
they have a long shelf life, so they can be shipped by sea.