Designed and built for professionals
● 1. Food is rapidly frozen at -70 ~ -80℃ for a short time
● 2. By locking mushrooms in a relatively nutrient-rich state, they retain more of their nutritional value
● 3. Saves time and effort and is a quick and easy alternative to fresh mushrooms
● 4. It tends to have a longer shelf life and can be supplied all year round, whether in season or not
Button mushroom fruiting body medium large, mushroom cover 5-12 cm wide, hemispherical at the beginning, flat at the back, white, smooth, slightly dry to yellow, marginal inset at the beginning. The flesh of the fungus is white, thick, slightly reddish after injury, with the peculiar smell of mushroom. Pleat pink, brown to black brown, dense, narrow, free, unequal in length, stalk 4.5-9 cm, thick 1.5-3.5 cm, white, smooth, with mercerized, nearly cylindrical, soft or medium solid inside, ring monolayer, white, membranous, in the middle of the stalk, easy to fall off.
Button mushrooms grow in meadows, pastures and composts during spring, summer and fall. Button mushroom wild resources are mainly distributed in Europe, North America, North Africa and Australia, and are mainly distributed in Xinjiang, Sichuan, Tibet and other places in China.
Button mushrooms are edible, tasty and are widely cultivated as an edible fungus. It contains up to 42% protein (dry weight), a rich variety of amino acids, nucleotides and vitamins. Button mushrooms are also used in medicine. Tyrosinase contains a large amount of tyrosinase, which has the effect on reducing blood pressure. It can also be made into an adjuvant therapeutic agent for pneumonia. In some countries, broad-spectrum antimicrobials containing anti-cancer substances and bacteria have also been found. Thanks to the successful research of deep culture, people can also use mushroom mycelium to produce protein, oxalic acid and sugar and other substances.
The Detan plant uses special freezing technology to snap freeze button mushrooms at a low temperature of -70 ~ -80 ° C in a short period of time. It can effectively inhibit the damage of button mushroom cells during freezing. To prevent the loss of freshness and nutrients to button mushrooms. At the same time, the nutrient content reduction of button mushroom after thawing was not obvious, and the quality of button mushroom after thawing was not very different from that before freezing.
1. China is the largest producer of Button Mushroom, and Button Mushroom in Detan has the largest production base in China, with a daily production of 40 tons and sufficient supply.
2. Detan frozen Button mushroom adopts fresh Button mushroom frozen, safe and clean, no pollution, no agricultural residues.
3. Detan can provide customized services according to customers' needs.
Welcome to Shanghai DETAN Mushroom & Truffles Co., Ltd.
We are - - A Reliable Partner for Mushroom Business
We are specialized ONLY in mushroom business since 2002, and our advantages lie in our comprehensive supplying ability of all kinds of FRESH cultivated mushrooms and wild mushrooms (fresh, frozen and dried).
We always insist in delivering the best quality of products and services.
Good communication, market-oriented business sense and mutual understanding make us easier to talk and cooperate.
We are responsible to our customers, as well as to our staff and suppliers, which make us to be a reliable supplier,employer and reliable seller.
In order to maintain the freshness of the products, we mostly send them by direct flight.
They will arrive at the destination port soon. For some of our products,
Such as jitake mushrooms, enoki mushrooms, shiitake mushrooms, king oyster mushrooms and dried mushrooms,
They have a long shelf life so they can be shipped by sea.