DETAN Mushrooms begins selling seasonal wild mushrooms.
As a treasure of nature, wild mushrooms are widely loved for their unique flavor and rich nutritional value. We are committed to providing consumers with high-quality seasonal wild mushrooms under strict harvesting specifications.We have a wide variety of seasonal wild mushrooms, including but not limited to: porcini, matsutake, black tiger mushroom, dragon claw mushroom, horsetail and more. Each mushroom is carefully selected and selected to ensure superior quality and taste.
We attach great importance to the quality and safety of our products. During picking, storage and transportation, we follow strict standards and hygiene requirements to ensure consumers have access to fresh, safe wild mushrooms.Now I would like to introduce you to our wild mushrooms below:
Fresh porcini mushrooms: Introducing our company’s best-selling fresh and delicious porcini mushroom products. Boletus is a precious wild mushroom that is highly sought after for its rich taste and unique flavor.Our porcini mushroom products are made from carefully selected freshest porcini mushrooms and undergo a rigorous picking and processing process to ensure the quality and taste of the products. Here are a few of our best-selling porcini mushroom products:
1. Fresh porcini mushrooms: We offer freshly picked porcini mushrooms that maintain their original natural flavor and nutritional value. These porcini mushrooms can be used in various cooking methods such as stir-frying, roasting, boiling soups, etc., to add a unique taste and aroma to your dishes.
2. Boletus mushroom powder: We also produce porcini mushroom powder, which is a product in which fresh porcini mushrooms are dried and ground into powder. Boletus mushroom powder can be used in seasonings, sauces and sauces to add to the deliciousness of dishes.
3. Dried porcini mushrooms: The dried porcini mushrooms we offer are carefully dried and processed products that can be stored for a long time. These dry goods can be used to cook various delicacies, such as stews, stir-fries, soups, etc., so that you can enjoy the delicious taste of porcini mushrooms at any time.
No matter which porcini mushroom product you choose, we guarantee the highest quality raw materials and strict production processes to ensure the freshness and quality of the products.
Fresh dragon claw mushroom：Fresh dragon claw mushroom is a unique wild mushroom that is loved for its unique shape and rich taste. Here’s an introduction to fresh dragon claw mushrooms:
Appearance: The shape of the dragon claw mushroom is special, its mushroom lid is wide and flat, and the edges are wavy, similar to the shape of the dragon’s claw, hence the name. Its color is usually light yellow or light brown, with a unique grain and texture on the surface.
Taste: Fresh dragon claw mushrooms have a crisp and tender taste, the meat is delicious, not only has a certain chewy feeling, but also has a subtle sense of solidity. It has a delicate texture and is not overly fibrotic, so it is very popular when consuming.
Taste: Dragon claw mushrooms have a rich aroma and unique flavor. Its taste has a slightly nutty sweetness, but also has some authentic mushroom flavors, giving the food a unique flavor layer.
Nutritional value: Fresh dragon claw mushrooms are rich in protein, dietary fiber, vitamin B, vitamin C, potassium, iron and zinc and other nutrients. It is a low-fat, low-calorie food option for people who eat a healthy diet.
Uses: Fresh dragon claw mushrooms have a wide range of uses in cooking. It can be used in a variety of cooking methods such as stir-frying, soup, cold toss, or roasting. Dragon claw mushrooms absorb the flavor of other ingredients, making dishes more delicious and rich.
Purchase and preservation: When buying fresh dragon claw mushrooms, you should choose mushrooms with a complete appearance and no damage or fading of the mushroom cap. Fresh dragon claw mushrooms are well stored in refrigerated conditions and can be stored in the refrigerator for several days. In addition, dragon’s claw mushrooms can also be stored dry or frozen.
Fresh matsutake mushrooms：Fresh matsutake mushrooms are a precious and popular wild mushroom known for their unique flavor and high nutritional value. The shape of fresh matsutake mushrooms shows a fat mushroom cap and thick pleats. The color is usually light yellow or light brown, and the surface of the cap is covered with uniform scales, which are soft and elastic in texture. The aroma is unique, with fresh matsutake mushrooms giving off a rich truffle aroma with a hint of nuts and earth. This special scent brings a unique flavor experience to gourmets. Matsutake mushrooms have a plump texture, are very tender and do not stick to the teeth. It has a unique crispy and tender texture that releases rich juices in the mouth for ultimate flavor enjoyment.
Nutritious, rich in nutrients such as protein, vitamins, minerals and fiber. It is a low-fat, low-calorie food option while being rich in antioxidants and a variety of compounds that are beneficial to the human body.It can be used in stir-frying, soups, roasting, or as an ingredient to add to various dishes. Matsutake mushrooms absorb the flavors of other ingredients, making dishes richer and fragrant. When buying fresh matsutake mushrooms, choose mushrooms with a complete appearance, undamaged caps and no signs of decay. Fresh matsutake mushrooms have a short shelf life and are best consumed as soon as possible after purchase to maintain their optimal taste and flavor.
Black tiger palm mushroom：Black tiger palm mushroom is a unique wild mushroom that is loved for its special appearance and fragrance. The shape of the black tiger palm mushroom is special, and its cap takes on a slender, sinuous shape, somewhat resembling the tentacles of marine organisms, hence the name. Its color is usually dark brown or black, and the surface is smooth and shiny. The mushrooms give off a rich aroma whose aroma is sometimes described as nutty, chocolatey, or burnt. This particular aroma adds a unique flavor layer to the dish. The mushroom meat texture is soft and crispy, and it has a unique toughness and chewy feeling. It has a strong nutty and woody flavor with some authentic mushroom flavors.
Black tiger palm mushrooms are rich in nutrients such as protein, dietary fiber, vitamin D, calcium, iron, and zinc. It is a low-fat, low-calorie food option with antioxidant and anti-inflammatory effects at the same time. Black tiger palm mushrooms have a wide range of uses in cooking. It can be used in stir-frying, soups, roasting, or as an ingredient to add to various dishes. Black tiger palm mushrooms absorb the flavors of other ingredients, bringing rich layers and texture to dishes. When buying black tiger palm mushrooms, you should choose mushrooms with a complete appearance and no damage or decay of the fungus cap. Fresh black tiger palm mushrooms are best
Fresh Dictyophora Indusiata： Fresh Dictyophora Indusiata is an edible wild mushroom with a unique appearance and taste.
Appearance: The cap of fresh bamboo sunflower appears round or flat, with a layer of gray-white villi on the surface and a soft texture. Its color is usually light brown or gray-brown, sometimes with some pale green spots.
Taste: The mushroom meat of fresh bamboo sunflower is tender and crisp, with a plump texture and a unique bite. Its texture resembles crispy vegetables and has a crisp texture to eat.Fresh Dictyophora Indusiata has a light mushroom aroma with some nuts and a hint of bamboo shoots. It is delicious and light, making it suitable for cooking with a variety of ingredients.
Nutritional value: Fresh Dictyophora Indusiata is rich in nutrients such as protein, dietary fiber, vitamins, minerals and antioxidants. It is a low-fat, low-calorie food choice and rich in a variety of nutrients that are beneficial to the human body.
Uses: Fresh bamboo sunflower has a wide range of uses in cooking. It can be used in stir-frying, soups, stews, or as an ingredient to add to various dishes. With its crisp texture, it is suitable for cooking with vegetables, meat and seafood, adding special flavor and texture to dishes.
Purchase and preservation: When purchasing fresh bamboo sun, you should choose fungi with complete appearance and no damage or decay of the fungus cap. Fresh Dictyophora Indusiata has a short shelf life and is best consumed as soon as possible after purchase to maintain its best taste and flavor. If you need to store it, put it in a crisper bag or container and store it in the refrigerator.