Detan Exports Premium Dried Tremella

Tremella is a kind of Basidiomycetes, Tremella, Tremella, Tremella family, Tremella genus fungus fruiting body, also known as white fungus, snow fungus, Tremella, has the title of "the crown of bacteria". Tremella sinensis is generally chrysanthemum or comb shaped, 5-10 cm in diameter, soft and white, translucent, elastic.

As a traditional edible fungus in China, Tremella japonica has always been the food favored by the majority of people. The active ingredient - polysaccharide of Tremella japonica japonica has special health care function.

During the Ming and Qing Dynasties, tremella with good natural appearance has always been a good product for emperors and high officials to keep healthy and live. As said in the "Imperial Incense Diaomiao Record" written by female official De Ling in the Qing Dynasty, "the market price of such things as tremella is extremely expensive, and often a small box of tremella can be bought at a cost of one to two hundred silver.

The vast majority of tremella species are born on the logs of various trees. But almost no ability to decompose cellulose tremella hyphae, so in its complete life cycle of the process must rely on the assistance of another kind of fungus that incense ashes, also called ear friendly bacteria, which is also called plume hyphae, it can put the tremella hyphae of decomposition of cellulose, lignin and starch for tremella hyphae can absorb nutrients